With learning in the field and classroom, CT Sea Grant Extension educators combine science, policy, and lived experience to help launch Connecticut businesses
In the coastal waters of Long Island Sound, Connecticut’s shellfish industry is quietly thriving and evolving. A statewide effort led by Connecticut Sea Grant and UConn Extension professionals is helping prospective farmers, agriscience teachers, and environmental professionals dive into the world of aquaculture with the Foundations of Shellfish Farming course.
“In this business, you need to get up early and go to work even when it’s not always fun. But we try to prepare people for that reality, and for the opportunities that come with it,” says Mike Gilman, an assistant extension educator and co-instructor of the course.
For many, the course is the launchpad they need to start or expand their businesses.
Four new farms have launched directly from the program with multiple others currently in the process of becoming established operations. Also, some former students now hire interns or share equipment.
“Our students stay in touch. They ask questions, they call us for help, and they show up at industry meetings,” says Tessa Getchis, senior extension educator and aquaculture specialist. “It’s been incredible to watch this bubble of new energy form around Connecticut aquaculture. That’s the kind of impact you hope for in Extension.”